maintain a safety management system
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Kitchen Manager
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
have experience in a Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory communication Commercial awareness Flexibility Food safety Basic Salary in US Accommodation Transport Meals
The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided