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health & safety requirements. 5. HEALTH AND SAFETY Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
health & safety requirements. 5. HEALTH AND SAFETY Comply with the Health, Safety and Environmental accordance with health, safety and environmental policies and procedures to ensure the safety and wellbeing of
servicing, and repairs as needed.
Safety: It's your duty to operate your vehicle also ensure that your vehicle is equipped with safety features and that you use them appropriately.< such as those related to freight handling, food safety, or hazardous materials.
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
stock control activities, quality, health & safety, and to ensure that these functions are carried used for unloading and loading, including proper safety handling procedures
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
adherence to the Road Traffic Act and ensure the safety of other road users Abide by the regulations as as set out in Occupational Health and Safety Act, Abide by company policies and the regulations of the