maintain a safety management system
years similar exp Must be a blockman Matric Food Safety
years similar exp Must be a blockman Matric Food Safety
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Kitchen Manager
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided