facility audits as specified by Food Safety and Quality Management systems
of new production lines • Health and Safety Custodian • Management and Food Technology Qualification (Not
problems/ obstacles that may arise.
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections
materials are in order
equipment and materials are in order Health, safety and risk management plans and implementation Analyse factory
and returns and customer complaints Safety and environment management - risk management and improvement
with focus on safety, quality and performance
patterns with focus on safety, quality and performance Experience in Lean management, Lean Manufacturing