the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
temporary changes to the environment. Health and Safety Management: Ensure compliance with health and safety and updates to all staff on health and safety protocols, and manage safety documentation and compliance organization. Certification in Health and Safety Management , such as OSHA in desirable. Proven experience
National Senior Certificate with a NDip in Safety Management and/or NEBOSH qualification. - ISO 9001 and
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years' QA
and report Maintaining and holding safety targets Resource management and optimisation Workshop operational and consumable management Stores management Safety management and support Diploma in Mechanical Engineering/Industrial
Health and Safety in area of responsibility. Ensure GMP's are adhered to. Keep Management team up to Report all problems with regards to Food Safety to the QA Manager who will initiate and records actions Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge of knowledge of Environmental, Health and Safety. Project management (CAPEX) experience will be an advantage
will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy. Valid
planning, quality & risk management, safety and people management. Qualifications B.Eng/B.Sc/BTech Mechanical