National Senior Certificate with a NDip in Safety Management and/or NEBOSH qualification. - ISO 9001 and
and report Maintaining and holding safety targets Resource management and optimisation Workshop operational and consumable management Stores management Safety management and support Diploma in Mechanical Engineering/Industrial
Health and Safety in area of responsibility. Ensure GMP's are adhered to. Keep Management team up to Report all problems with regards to Food Safety to the QA Manager who will initiate and records actions Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge of knowledge of Environmental, Health and Safety. Project management (CAPEX) experience will be an advantage
planning, quality & risk management, safety and people management.
Qualificationsrecognized safety certification (minimum: of 2 weeks training) (e.g. SAMTRAC / Modern SHEQ Management course) Desirable (NICE TO HAVE) - National Diploma in Safety Management or Environmental Health - ISO 45001 Implementation
recognized safety certification (minimum: of 2 weeks training) (e.g. SAMTRAC / Modern SHEQ Management course) Desirable (NICE TO HAVE) - National Diploma in Safety Management or Environmental Health - ISO 45001 Implementation
planning, quality & risk management, safety and people management. Qualifications B.Eng/B.Sc/BTech Mechanical
working environment. Bachelor's degree in Safety Management or Environmental Management. SAMTRAC/NEBOSH
monitoring the process of Safety, Health, Environment and Risk Management and integrating it, into the Monitoring of Behavioral Based Safety implementation Business Continuity Management System, Contractor management boards. Administration aspects of the safety team. Ensure SHER Management system effectiveness Maintain ISO Food Science, Environmental Management, Safety Management and/or SAMTRAC WORK EXPERIENCE Essential SAMTRAC and guidance to operations Managing Safety Talks, Risk Management and Housekeeping Ensuring general compliance