Responsibilities:
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
be advantageous.
National Diploma in Safety Management will be advantageous.
Computer literacy
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of
will be advantageous. National Diploma in Safety Management will be advantageous. Computer literacy. Valid
must
Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
or Dairy specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge
background in quality assurance and food safety management, with a proven track record of implementing ensure compliance with food safety regulations and industry standards Manage the quality assurance team environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent