looking for a enthusiastic Food Safety and Quality Assurance Manager to join their team in Northern Cape Minimum of 3 years' experience in a Food Safety and Quality management role Must have great administrative
Responsibilities:
Essential Requirements: Grade 12 Diploma Safety Management (NQF Level 6). Leadership Development Programme certificate. A minimum of 5 years’ experience in safety management. If you meet the above requirements and want
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
system Experience Previous experience in food safety management, quality assurance, or regulatory compliance required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications related to food safety and quality management systems.
interventions to improve the quality and food safety management systems. Give support to and effectively communicate on the performance of the quality and food safety management systems and needs for improvement. Ensure matters relating to the quality and food safety management systems Administrating the ISO, FSSC, SGF
maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
any risks identified for Quality and Food Safety Management where food contact product is produced in Food Safety, Environmental and Health and Safety Management What Makes You Great Technical qualification
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of
with a strong emphasis on behaviour based safety. Managing the Underground Operations Unit Teams, safely