background in quality assurance and food safety management, with a proven track record of implementing ensure compliance with food safety regulations and industry standards Manage the quality assurance team environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent
background in quality assurance and food safety management, with a proven track record of implementing ensure compliance with food safety regulations and industry standards Manage the quality assurance team environment Strong knowledge of food safety regulations and quality management systems (ISO 22000, HACCP) Excellent
accurate records of safety inspections, training, and incidents. Collaborate with management to develop and 2/SAMTRAC Diploma or degree in Health and Safety Management or related field would be advantageous Minimum
accurate records of safety inspections, training, and incidents. Collaborate with management to develop and 2/SAMTRAC Diploma or degree in Health and Safety Management or related field would be advantageous Minimum
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
manner. Extensive knowledge of the OHS Act and Safety Management Systems (incl. HIRA). Extensive knowledge
employees on safety protocols, procedures, and best practices Collaborate with management to develop and Monitor and report on key safety and quality performance indicators to senior management Liaise with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified
employees on safety protocols, procedures, and best practices Collaborate with management to develop and Monitor and report on key safety and quality performance indicators to senior management Liaise with regulatory in Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections
Maintain and monitor the company's food safety and quality management systems. Conduct regular inspections