Reference: PTA022837-CN-1 Health and Safety Manager - Pretoria R40 000 CTC Minimum requirements: Degree Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile and implement OHS
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
Hygine, maintaining and improving food safety and management systems for all cafes, Maintaining and improving improving the food safety and management system for all cafes, Closing Audit findings and Risk Management with maintaining and improving the food safety and management system for the café. Closing of audit findings
Hygine, maintaining and improving food safety and management systems for all cafes, Maintaining and improving improving the food safety and management system for all cafes, Closing Audit findings and Risk Management with maintaining and improving the food safety and management system for the café. Closing of audit findings
employees Ensure adherence to health and safety regulations Track and manage inventory at store 3 - 5 years of
employees Ensure adherence to health and safety regulations Track and manage inventory at store 3 - 5 years of
To manage and supervise the daily running of the Spa. Overseeing the planning, operational, administrative and financial systems ensuring it profitability and controlling the Salon Management System. Assigning therapists, overseeing the treatment experience from arrival to departure, ensuring except
To manage and supervise the daily running of the Spa. Overseeing the planning, operational, administrative and financial systems ensuring it profitability and controlling the Salon Management System. Assigning therapists, overseeing the treatment experience from arrival to departure, ensuring except
standards set by the company. regarding safety, category management, maximum product exposure To secure and