Safety Officer Jobs in Johannesburg
- Johannesburg (8)
- South Africa (7)
- Central Johannesburg (2)
- Midrand (2)
- City Deep (1)
- Kempton Park (1)
- Sandton (1)
Catering / hospitality
- Last 7 days (4)
Front Office Manager
Johannesburg
R20k CTC
- SA Citizen
- Diploma in Hospitality
- Min 6yrs experience within a large hotel environment
- Staff management
- Reporting
- Strong computer literacy
- Opera
- Excellent communication skills
share this job on whatsappHotel Assistant Front Office Manager
Johannesburg
Monthly
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 a similar role.
Hospital Catering Manager
FreerecruitKempton Park
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Kitchen Manager
Johannesburg
R12k CTC Kitchen Manager
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences prepare and preserve meats in clear and simple terms. Safety consciousness: He/she should be careful enough
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