Safety Representative Jobs in Pretoria

Kitchen Manager / Head Chef

Pretoria

a culture of high performance and adherence to safety standards.

Kitchen Manager Head Chef Pretoria

 Qetello Holdings

Pretoria

a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line

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Kitchen Manager / Head Chef

 Qetello Holdings

Pretoria

a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line

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Club General Manager

Pretoria

 Market related

handling processes

Group Chef Pretoria

 The Franchise Co

Pretoria

Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive

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Group Sous Chef Rneg

 The Franchise Co

Pretoria

Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive

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Conference And Banqueting Manager

Pretoria

remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced as directed />Ensure staff always follows procedures regarding the safety and locking-up of conference venues.
Responsible

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Conference & Banqueting Manager Tshwane (pretoria)

 Flink Recruit Pretoria

South Africa

staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible

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Conference And Banqueting Manager

 Flink Recruit Pretoria

South Africa

staff and remedy issues. Ensure that all aspects of safety and hygiene are stringently enforced as directed Ensure staff always follows procedures regarding the safety and locking-up of conference venues. Responsible

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Restaurant Manager R20 000-00 Negotiable Contingent With Experience

 Villa San Giovanni

Pretoria

 R20 000-00 Negotiable contingent with experience

comply with all regulations that pertain to health, safety and labor requirements of the restaurant, employees performance to increase service quality and enhance job safety. 21. Clearing tables, serving food and drinks when

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