Reference: PTA022837-CN-1 Health and Safety Manager - Pretoria R40 000 CTC Minimum requirements: Degree group comply with Food Safety standards (currently abattoir to DC) Oversee Food Safety & OHS teams on on all sites Assist in preparing for Food Safety audits Trending and reporting to Top Management Compile Meetings, Contractors) Conduct training on food safety & OHS CAPEX on service suppliers Handling of complaints DC – QA manager (build & implement food safety system) Long Hours and travelling Start date -
and Safety Act compliance. Ensuring that all machinery follows the occupational health and safety legislation projects and contractors onsite . Drive a high food safety culture (FSSC 22000 accreditation). Strong Leadership
companies to review budget. Ensure compliance will all safety rules and regulations. Facilitates the delivery outsourced companies to discuss workmanship and safety standard so as to ensure the correct skills and
applied fairly and consistently in the workplace. • Represent the company at DRC (Dispute Resolution Centre)