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Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, department. Diary management, including arranging and coordinating meetings for various departments, driver's delivery/collection new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock
responsibilities will include: Supervising and Coordinating: Oversee and coordinate the activities of the concierge Collaborate with other departments to ensure seamless coordination and delivery of services, maintaining open communication
responsibilities will include: Leadership: Oversee and coordinate the activities of the team, ensuring smooth operations Collaborate with other departments to ensure seamless coordination and delivery of services, maintaining open communication
include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization within the restaurant.
QSC/Sales Building:
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency