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Sales Manager Jobs in Cape Town Region

Jobs 1-7 of 7

Fast Food Area Manager

Cape Town City Centre

management, risk management

  • Sales/ marketing and time management
  • High visibility leadership


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  • Business Development Manager

    Cape Town City Centre

    licence

  • 3-5 years' experience in a Sales roles that includes managing complex and/or significant customer


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  • Hotel Manager

    Cape Town City Centre

    Candidate Requirements:

    • Must have a Grade 12 and a relevant hospitality degree
    • Must be fluent in Afrikaans and English
    • At least five years of experience in the Hotel industry
    • Good experience in managing housekeeping teams and hotel room management
    • Knowled


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    New Product Developer Cape Town

     Luma ConsultingCape Town Region

    ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development application focused on alcoholic beverages and/or energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic beverages . SA citizen, dr


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    Restaurant Manager

    Cape Town City Centre

    Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi


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    Restaurant Area Manager Cape Town

     Trio Recruitment LtdCape Town Region  R 30 000

    Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens


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    Restaurant Area Manager R 30 000

     Trio Recruitment LtdCape Town Region  R 30 000

    Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer service. Implement company policies, procedures, and operational standards to ens


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