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experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
clients to the Mailchimp database. Handle routine sales transactions which include operating POS, cash, new menus once released. Boutique Create monthly sales report indicating consignment / purchased stock Ensure stock levels are sufficient by placing orders with suppliers. Guest House Liasing with Events reservations are captured on the relevant calendars. Ordering of guest amenities and other supplies when needed
progresses
- Observes the players around the table in order to recognize playing style. Maintains an awareness
questions about menu items
duties Stock take, receiving of stock, placing orders