adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in
relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms other related products brought for processing or sales to ensure they are safe for consumption Keeps records
relevant laws guiding livestock production and sales in the geographical area. Negotiates and confirms other related products brought for processing or sales to ensure they are safe for consumption Keeps records
order supplies and manage food orders to ensure availability and reduce wastage. order supplies of non-food
Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages
Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages