manner and attend to customer requests in order to ensure they have a great customer experience. Education Working experience in Hospitality environment Customer Service experience Min of 2 years’ experience same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of provide a friendly and professional service to all customers and clients You will be responsible for serving manner and attend to customer requests in order to ensure they have a great customer experience. To support
The Main Purpose of the job Serving customers in a polite and friendly manner, offering coffee choices and Experience required: Matric is essential. Customer Service experience is essential. Experience in to all customers. To prepare basic food items. Attend to the till and deliver a great customer service
quality products are received, and prepared for customers according to SOP. DUTIES AND RESPONSIBILITIES: whilst maintaining speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food experience, minimum 1-year related experience required Customer Service Good Verbal Communication Skills National
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ introduced at the store Customer service relations management – handling of customer service complaints and Advantageous Management skills Organizational skills Customer service and good verbal communication skills Problem-solving
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ advantageous Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ knowledge Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
including staffing, inventory management, and customer service. Implement company policies, procedures staff to uphold high standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics, and take proactive measures Analyze market trends, competitive landscape, and customer feedback to identify opportunities for growth
including staffing, inventory management, and customer service. Implement company policies, procedures staff to uphold high standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics, and take proactive measures Analyze market trends, competitive landscape, and customer feedback to identify opportunities for growth
Working experience in Hospitality environment Customer Service experience Min of 2 years’ experience knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of