Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable -Manage the on-site arrangements with regards to any events assigned. -Meet & greet groups at the manage all accommodation requirements specific to any event. -Book and manage all elements surrounding all elements surrounding leisure activities for any event. -Act as liaison between suppliers and clients WILL BE DELETED. The post Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) appeared first
Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food guests and resolve complaints, ensuring the highest levels of guest satisfaction.
Field Guide Certification:
Minimum Level 1 (NQF 2) qualification & PDP
Any maintenance or mechanical skills are advantageous
Requirements: Qualifications: Matriculation (NQF Level 4) or equivalent qualification. Minimum of 5 years' more information. By submitting any Personal Information to MPRTC in any form you acknowledge that such “Opt-Out” of electronic communications from us at any time and you also have the right to request us to
Requirements: Qualifications: Matriculation (NQF Level 4) or equivalent qualification. Minimum of 5 years' more information. By submitting any Personal Information to MPRTC in any form you acknowledge that such “Opt-Out” of electronic communications from us at any time and you also have the right to request us to
Inventory Management: Monitoring inventory levels and ordering ingredients and supplies as needed to ensure it meets quality standards. Addressing any issues with food quality or presentation.
and Inventory Management : Monitoring inventory levels and ordering ingredients and supplies as needed to ensure it meets quality standards. Addressing any issues with food quality or presentation. Team Leadership customers to ensure their satisfaction and addressing any concerns or complaints regarding food quality or
and Inventory Management : Monitoring inventory levels and ordering ingredients and supplies as needed to ensure it meets quality standards. Addressing any issues with food quality or presentation. Team Leadership customers to ensure their satisfaction and addressing any concerns or complaints regarding food quality or
supervising home maintenance projects
· Completing any other requested administrative tasks
· Understanding
· Stress tolerance
· High energy level
· Efficient and takes initiative
·
and beverages in a professional manner with high levels of customer service. Setting and cleaning tables enjoying their meals and taking action to correct any problems. Minimum is of 2 years' experience in the