Sassa Interview Possible Questions And Ansawers For Grant Administration Level 5 Jobs in South Africa
Catering / hospitality
- Slim Hospitality Development And Management
Butcher 6000 - 7500
Slim Hospitality Development And Management
South Africa
6000 - 7500 consumers Listens to customers and answers their questions related to the services provided to them Displays experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
share this job on whatsappButcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 consumers Listens to customers and answers their questions related to the services provided to them Displays experience is what is needed alongside good energy levels Associate degree in Food Services or coursework job. Applicants should be able to exhibit high level knowledge of food preservation technics, especially execute this job. He/she should have good energy level to keep up with the demands of the job. Excellent
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 required. Present menus to patrons and answer questions about menu items, making recommendations upon working in the food service industry at a similar level Previous customer care experience essential. Technical
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 required. Present menus to patrons and answer questions about menu items, making recommendations upon working in the food service industry at a similar level Previous customer care experience essential. Technical
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations standard recipes agreed by management Manage arrangement 5 years of experience and Hands-on technical knowledge
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 accurate service to all customer to achieve high level of guest satisfaction Responsible for implementing procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations standard recipes agreed by management Manage arrangement 5 years of experience and Hands-on technical knowledge
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 follow up. Guest Relations Ensure a professional level of customer service is always delivered by all café working in the food service industry at a similar level. Previous customer care experience essential. Technical
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