Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity
Qualifications: Formal education through a culinary school or technical college will be an advantage • Familiarity
drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
drive bakery sales and customer engagement. High school diploma Proven experience managing a bakery. A
appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking