efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and execute
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and execute
clients with problems
· Communicating trolley losses
· Supervising and controlling trolley activities
·
using initiative
Diploma or relevant qualification for Health and Safety in the Food industry
orderly cooking station and adhere to health and safety standardsRequirements
orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
Food and beverage strategy, as well as health and safety processes.
You will be expected to have exceptional culinary roles.