assistance of the planner. Responsible for health and safety with regards to all equipment and plant to ensure standards Management of all planned maintenance, preventative schedules, work requests and break downs. Ensure working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is
Troubleshooting, Fault Analyses and Reporting (Site Investigations) · Apply Full Scope Corrective Maintenance Activation/Deactivation · Preventive Maintenance and Planned Maintenance Execution · Escalate Site Security Incidents
commissioning of new machinery and equipment. Follow safety protocols and procedures to maintain a safe working to quality workmanship. Knowledge of health and safety regulations related to mechanical maintenance activities
commissioning of new machinery and equipment. Follow safety protocols and procedures to maintain a safe working to quality workmanship. Knowledge of health and safety regulations related to mechanical maintenance activities