assistance of the planner. Responsible for health and safety with regards to all equipment and plant to ensure working according to safety regulations and ensure the enforcement of food safety requirements. Be available improve performance and reduce time. Management of Safety Health Environment and Quality (SHEQ): Guides the appropriately Safety and Security: Reporting theft and dangers on the premises Ensures safety equipment is working and ensure safety registers are complete and signed off. Maintain safety audits credibility.
Troubleshooting, Fault Analyses and Reporting (Site Investigations) · Apply Full Scope Corrective Maintenance Planned Maintenance Execution · Escalate Site Security Incidents and complete required SAPS Case Number
corrected
commissioning of new machinery and equipment. Follow safety protocols and procedures to maintain a safe working to quality workmanship. Knowledge of health and safety regulations related to mechanical maintenance activities
commissioning of new machinery and equipment. Follow safety protocols and procedures to maintain a safe working to quality workmanship. Knowledge of health and safety regulations related to mechanical maintenance activities
network reliability. Ensure that all work adheres to safety regulations. Collaborate with other engineering
network reliability. Ensure that all work adheres to safety regulations. Collaborate with other engineering
keeping it neat and tidy and free of any health and safety risks.
keeping it neat and tidy and free of any health and safety risks
medication appropriateness. CUSTOMER SERVICE Investigate hospital claim queries within the agreed service