will be responsible chicken products for sale, managing inventory, and ensuring quality control standards purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business in Retail /Hospitality/Business Management. • Minimum 3 years Management experience Other skills required: or similar experience • Previous experience of managing • Demonstrates strong Sales Focus • Coaching Basic
service-related activities which include managing daily operations of the kitchen area, implementation of the production production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget care experience is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP
have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment in for Lodge Manager when they are not on duty
As an Operations General Manager, youll have overall responsibility to oversee the operations
duties of Area Managers under your leadership and youll work closely with other senior managers and department
department managers. Preference will be given to applicant with previous working experience within the cleaning
training and development of your staff
arisen for a high calibre National Trolley Fleet Manager to handle administrative tasks, supervising, and Supervising and controlling trolley activities
· Management of the assets and staff under your control and
Duties & Responsibilities
CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN FRAIL CARE IN
team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles long term strategic initiatives. As the General Manager you are a key member of our executive team and monitoring shrink rates to determine trends and areas of improvement Develop and review established production budgets and cost models Develop, organize & manage productivity, quality and efficiency analytics at a Senior Management / Executive level. Bachelor's Degree in Business/Finance/Management/Operations