Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
Welcome clients, take bookings, show guests to their rooms Ability / Experienced in cooking is a bonus Permanent
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
manage a busy kitchen operation. The person will be responsible for food quality control in each café as well
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
good references. Main duties will include stock control, customer service, opening and closing procedures