Leading Restaurant brand is looking for a Restaurant Operator for their store in Glen Marais Kempton Park. Looking food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants Reference RA29 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must staff training. Must have very strong Restaurant operations management skills with the ability to manage Reference RA02 when applying. The post Restaurant Operator – Kempton Park appeared first on freerecruit.co
Description Manage day-to-day operations of the restaurant, including opening and closing procedures minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain safety standards. Implement cost-control measures, such as portion control, inventory management, and labor providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory
tracks cash receipts.
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory and tracks cash receipts. Prepares and submits operations reports and other documentation requested by Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain safety standards. Implement cost-control measures, such as portion control, inventory management, and labor
will include quality control, quantity control, logistics management, stock control, and general administration the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible responsible for kitchen control systems and stock management. Candidates must be able to work in a team
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &