Bar in Menlyn is looking for a senior manager. Candidates with 8 years Restaurant management experience Must have strong all-round management skills with the ability to manage a Restaurant front and back English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up reconciliation pressure and lead a team. Must have strong staff management and training skills. Trading hours until 2am Only serious managers need to apply. Quote Reference RA78 when applying. The post Senior Restaurant /
Restaurant Manager position available with new upmarket steak house Restaurant opening in Menlyn. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates team. Must have strong customer relations, staff management and training skills. Must be able to travel to
industry is looking for an experienced Procurement Manager who has in dept experience within the hospitality industry. The company is based in the Northern Pretoria area. Job Purpose: You work with suppliers to purchasing on special projects as assigned by senior management Requirements: Matric / Grade 12 (Essential) punctuation. Business correspondence formatting. Time management. Computer literacy, related to the work. Responsibilities: levels by the financial controller and general manager. Checks explain if needed and approves delivered
Conference Center in Pretoria, has a vacancy for a Conference and Banqueting Manager to join their team Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the conference team. Willing and able to stand in as F&B manager during his off days or if the position is vacant
•Customer Service •Time Management Internal applicants should apply on the SABN careers portal on the intranet
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client experience working within a small Guest House, managing all administrative requirements, breakfasts and to guest needs. Calm, patient, and capable of managing stressful situations gracefully. Ability to work Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs, ensuring a smooth received, you must verify with Kontak Recruitment. Manage guest check-ins and check-outs, ensuring a smooth
Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit.co.za .
Operator for their store in Lynnwood Pretoria. Looking for an all-round management candidate with 8 or communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Brooklyn, Pretoria: MID-LEVEL PROJECT MANAGER (EVENTS MANAGEMENT) Minimum Requirements: -Well presentable qualification preferred -2 to 3 years recent Project Management experience in events industry a must -Strong possible Duties: -Perform all skills necessary to manage functions such as Meetings / Incentives / Conferences destinations -Accompany groups on actual events -Manage the operational aspects with regards to planning planning and execution of an event assigned. -Manage the on-site arrangements with regards to any events assigned