candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant
candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SAS
and not mind being on site when Guests are not in Camp.
The Lodge Management is fairly Flexible in