and waitstaff. Innovative Culinary Creations : develop enticing new dishes while also handling costings cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced collaboratively. Knowledge of food costing and menu development is highly desirable.
and waitstaff. Innovative Culinary Creations : develop enticing new dishes while also handling costings cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced collaboratively. Knowledge of food costing and menu development is highly desirable.
To manage the Hotel Operations function and to develop policies and procedures designed to satisfy customer Design, develop, implement and evaluate strategies for Hotel Operations for approval. 3. Develop Hotel Management Diploma or equivalent. 2. Management Development qualification would be an added advantage. 3
To manage the Hotel Operations function and to develop policies and procedures designed to satisfy customer Design, develop, implement and evaluate strategies for Hotel Operations for approval. 3. Develop Hotel Management Diploma or equivalent. 2. Management Development qualification would be an added advantage. 3
HSSE Managerial role