Responsibilities:
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
understanding of mass food production dynamics. Menu Development: Design and implement innovative menus suitable overall dining and meal experience. SOP Development and Oversight: Develop, oversee, and audit Standard Operating implement and maintain these standards. Experience in developing and overseeing SOPs for kitchen operations.
profit & control expenses
(preferred) Senior Certificate (required) Well-developed Numeracy skills & Literacy skills 6 months
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and
vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes and
Continually strive to develop staff in all areas of managerial and professional development. 20. Recommend measures
Continually strive to develop staff in all areas of managerial and professional development. 20. Recommend measures