learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any allergens are noted . Teachers and principal must assist by providing daily numbers Ensure frozen items right amounts of food Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY
learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any allergens are noted . Teachers and principal must assist by providing daily numbers Ensure frozen items right amounts of food Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY
bar management skills and must have the ability to work under pressure in a buy environment. Good stock consider well-spoken and presentable candidates who can work in a team. Salary R 15 – 18 K net. Quote reference
and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
skilled in health and safety and have the ability to work under pressure. Applicants must be skilled in liquor