cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced Excellent communication skills and the ability to work collaboratively. Knowledge of food costing and menu
cabinet and filling it daily with homemade pastries. Social Media Collaboration : collaborate with our marketing marketing team to showcase your culinary creations on social media platforms. Previous experience in a fast-paced Excellent communication skills and the ability to work collaboratively. Knowledge of food costing and menu
training and developing of staff as necessary
Work closely with the Management team to ensure a seamless styling guide and styling updates are documented and work closely with the
Hospitality training team on company stories regularly
Assist with Social media and other PR related communication
activities and staff swaps
Allow for flexible work hours
Pay close attention to day sheet information and other office administration
You must work towards the sustainability of each department and
learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash
learning. Our holistic approach focuses on emotional, social, physical, and cognitive growth and development responsibilities: Efficient organization with a good working environment Dibber's quality standard “Safety – Professional best” is used actively throughout daily work. The cook must ensure to report to the Manager any handling and procedures Maintain a clean and organized work area, including equipment and utensils Dispose of equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash
pleasant working conditions and highly competitive salaries. Job Description/Duties: Shift work (day and and night work). Monitoring video alarms in the control room. Minimum Requirements: Matric. Valid driver's Good eyesight. Detail focused. Competency based work. R14 000 - R15 000 CTC pm
Matric 2 Years’ Experience working in a logistics environment. Experience working in a hospitality environment Skills and Competencies: Computer literacy Ability to work with numbers and calculations. Planning and organization management skills Communication skills Ability to work autonomously and under pressure. Ability to delegate
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director.
Part away from home as It is a live-in position. Weekend work is required however time off during the week will
10. Must be prepared to travel as may need to work in our homes in KZN or Mpumalanga when decided to disposition but not loud.
12. Have an ability to work harmoniously with other team members.
13.
Handling Up to 9 kg Work Setting Hotel, motel, resort Own Tools/Equipment Uniform Work Conditions and Physical