organized and timely manner. 11. Observe and evaluate workers and work procedures to ensure quality standards Recommend measures for improving work procedures and worker performance to increase service quality and enhance
organized and timely manner. 11. Observe and evaluate workers and work procedures to ensure quality standards Recommend measures for improving work procedures and worker performance to increase service quality and enhance
on-sell wine and courses. The applicants should be available 5 – 6 nights a week and for some lunches. Hours
General Restaurant Manager position available with new upmarket steak house Restaurant opening in Menlyn
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal
highly consumed items. Ensures validity of items available, force issue obsolete items and follows up on purchasing functions, quotations, quality and availability. Responsible for physical control of all store proper items received by signatories & ID availability. Spot-checks entered system quotations, period
highly consumed items. Ensures validity of items available, force issue obsolete items and follows up on purchasing functions, quotations, quality and availability. Responsible for physical control of all store proper items received by signatories & ID availability. Spot-checks entered system quotations, period
consumed items.
highly consumed items Ensures validity of items available, force issue obsolete items and follows up on purchasing functions, quotations, quality and availability Responsible for physical control of all store proper items received by signatories & ID availability Spot-checks entered system quotations, period