Candidate Requirements:
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A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
Duties:
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal changes