Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints resolve complaints concerning food quality and service. Personnel: Provide direction to employees regarding
skills, and adaptability
Team and various departments · Maintaining a High Service ethic and standard across all aspects of the Lodge
Team and various departments · Maintaining a High Service ethic and standard across all aspects of the Lodge
various departments