Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
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of 4 years work experience ideally 2 years as a trainee and in a well-recognized five star hotel or world co-operative manner
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately Candidate MUST have Matric Candidate MUST be South African Citizen Candidate MUST have a clean credit &
invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately Candidate MUST have Matric Candidate MUST be South African Citizen Candidate MUST have a clean credit &
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
POPI Act your information will be deleted. South African citizens only. R2.1M C.T.C. per annum
3 years' experience in a 5-star or top South African restaurant, showcasing your dedication to delivering