ntrolling the training and development of your staff
Great leadership skills is a must as youll need to be able to inspire and motivate lots of people
service offered to guests.
As Head chef will need to deeply understand the strategic placement of design a menu and kitchen offering which meets the needs of this offering in all respects covering the menu necessary characteristic.
A Head chef will need strong people skills as you will be expected to the kitchen from start to finish. Balancing the needs to the business and that of the team will be important appropriate actions. Understanding customers’ needs and what needs to be done to meet these.
Key
activities
· Management of the assets and staff under your control and the meeting of objectives level agreements are met
· Ensure assets and staff comply with all statutory and legal requirements
· of discipline, within the operations, Ensuring staff under your control maintain high level of service
advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable Creative Flair Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure dietary
Responsibilities
/>Requirements:
general computer skills
assist with monitoring inventory and communicating needs to the catering manager. Education and Experience: Assist with monitoring inventory and communicating needs to the catering manager Empact Group is committed
assist with monitoring inventory and communicating needs to the catering manager. Desirable education and Assist with monitoring inventory and communicating needs to the catering manager To ensure portion control