interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders for stock manager Must be good at what they do, good with staff, good with customers Able to maintain themselves standard Confident and able to handle large amount of staff and a busy restaurant Able to focus and already
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
closing procedures. Applicants must be skilled in staff management and training. Must have the ability to
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
Ensure Health and Safety Standards are met Evaluate staff performance and provide feedback and coaching as