Staff Transport Contract Jobs in Cape Town, Western Cape
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Catering / hospitality
- Empact Group (6)
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Conferencing & Events/banqueting Floor Supervisor – (fixed Term Contract – 3 Months)
Cape Town City Centre
Company: Join this highly acclaimed Hotel, renowned for their commitment to employee wellness, community engagement, and environmental sustainability. They are seeking a dynamic Conferencing & Events Floor Supervisor to join their team, who shares their passi
share this job on whatsappHead Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
control as well as training & Development of staff is vital in this roll. A creative individual who of growing teams and develop staff from within. Must have own transport Market related based on experience
Front Desk Coordinator Urgently Needed For A Busy 5-star Spa In Waterfront
Waterfront
9500 Monthly poised, and confident to interact with guests and staff alike in a mature and professional manner
Head Chef
Evolution RecruitmentCape Town Region
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Head Chef Cape Town
Evolution RecruitmentCape Town Region
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum developing staff • Understanding of costings and financial controls • Drivers licence and own transport – non
Restaurant & Bar Manager | The Silo Hotel
Cape Town City Centre
Supervisors regarding any guest or staff issues.
REQUIREMENTS
Executive Chef - Healthcare (pipeline) NEW
Empact GroupCape Town City Centre
Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery
Restaurant Manager
Cape Town City Centre
Monthly hours)
Fast Food Area Manager
Cape Town City Centre
ession planning, people planning, and benching staff for senior positions
Requirements:
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