and GP% targets, including motivating staff to do so Managing staff including discipline and work rosters are in place for staff development and to maintain and carry out regular structured staff meetings at the productivity and profitability Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience
Supervisors regarding any guest or staff issues.
REQUIREMENTS
involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that of duties including planning menus, training new staff, and recording inventory. Education and Experience Chef Desirable overseeing more than one outlet Staff Compliment of over 50 to 100 employees Hospitality hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary
Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum team • 2 years' experience training and developing staff • Understanding of costings and financial controls
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum team • 2 years' experience training and developing staff • Understanding of costings and financial controls
properties are in perfect condition for guests, managing staff, and driving operational excellence.
Staff Management:
Recruit, train train, and supervise a team of housekeeping staff, maintenance technicians, and other personnel as required support to staff to ensure high performance and job satisfaction.
Schedule staff effectively
also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Kwetu Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and minimizing restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth