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Standard Bank Call Centre Jobs in Gauteng

Jobs 1-10 of 29

Control Room Operator Garsfontein

 People DimensionGarsfontein

literacy. Proficient in English and Afrikaans. Call Centre Agent experience (advantageous). Good eyesight


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Iv Nurse Kyalami (midrand)

 Business Capital GroupSouth Africa

Taking calls and making bookings • Cashing up sales • Controlling petty cash. • Introducing clients to


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Preschool Cook R7000–r9000 Contingent Experience/qualificatiions

 Dibber Sa Investments LtdSouth Africa  R7000–R9000 contingent Experience/Qualificatiions

food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and


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Cook Bryanston Rivonia Morningside

 Dibber Sa Investments LtdSouth Africa  R7000–R9000 contingent Experience/Qualificatiions

food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment Environment The cook should follow Dibber's quality standards in the preschool according to the requirements and


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Plant Manager Hillcrest

 Insphired Recruitment SolutionsSouth Africa

inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment


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Bakery Plant Manager

 Insphired Recruitment SolutionsSouth Africa

inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment


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Branch Manager

 Green Marble Recruitment ConsultantsGauteng

Maintaining labour costs. Financial standards maintained. Ensure operational standards are maintained. Maintain equipment. Ensure beverage standards are maintained. Ensure hygiene standards are in line. People resourcing


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Branch Manager Gauteng

 Green Marble Recruitment ConsultantsGauteng

Maintaining labour costs. Financial standards maintained. Ensure operational standards are maintained. Maintain equipment. Ensure beverage standards are maintained. Ensure hygiene standards are in line. People resourcing


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Operations Manager Johannesburg, South Africa

 Staff UnlimitedJohannesburg

perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints


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Food & Beverage Manager Sandton

 Csg Resourcing LtdSandton  R500000 per annum

will play a pivotal role in ensuring the highest standards of service and satisfaction for our guests. You Monitor food quality, presentation, and service standards to uphold our reputation for excellence. Collaborate optimize profitability while maintaining quality standards. Establish and maintain strong relationships with operations, including culinary techniques, service standards, and industry trends. Strong leadership skills creating unforgettable moments and setting new standards of excellence in food and beverage service.


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