efficiency, quality, and compliance with industry standards. This is an excellent opportunity for someone with health and safety regulations and quality standards. Coordinate with other departments, such as the coordinating with suppliers. Implement and maintain standard operating procedures to optimize production efficiency with health and safety regulations and quality standards in the wine industry. Strong problem-solving and
ensuring that our products meet safety and quality standards, and that all relevant regulations are adhered training to staff on food safety and quality standards. Maintain accurate records of all quality and cross-functional teams to ensure the highest standards are met. Stay current on industry trends and changes of food safety regulations and quality control standards. Experience with auditing and compliance procedures
ensuring that our products meet safety and quality standards, and that all relevant regulations are adhered training to staff on food safety and quality standards. Maintain accurate records of all quality and cross-functional teams to ensure the highest standards are met. Stay current on industry trends and changes of food safety regulations and quality control standards. Experience with auditing and compliance procedures
efficiency, quality, and compliance with industry standards. This is an excellent opportunity for someone with health and safety regulations and quality standards. Coordinate with other departments, such as the coordinating with suppliers. Implement and maintain standard operating procedures to optimize production efficiency with health and safety regulations and quality standards in the wine industry. Strong problem-solving and
with all relevant food safety regulations and standards to safeguard the quality and safety of their products packaging materials to ensure compliance with quality standards. Collaborate with production and quality control Knowledge of HACCP, GMP, and other food safety standards and regulations. Strong analytical and problem-solving
with all relevant food safety regulations and standards to safeguard the quality and safety of their products packaging materials to ensure compliance with quality standards. Collaborate with production and quality control Knowledge of HACCP, GMP, and other food safety standards and regulations. Strong analytical and problem-solving
effectively meet the required delivery times, quality standards and cost parameters to meet the objectives of completed on time and in full with all quality standards met; Ensuring production equipment is working working and maintained regularly; Ensuring standard operating procedures are adhered to at all times and/or
Production according to a program and maintain quality standards Manage wages and expenses Control all stock take lead and control a team Train staff in required standard Performance management of employees Inter-departmental
according to a program and maintain quality standards
Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food (FSSC) Apply the site's food safety principles and standards MINIMUM REQUIREMENTS Matric is a must Minimum