Duties include: Provide quality laundry service. Maintain infection control standards at all times. Understand not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
butchery operations, ensuring the highest standards of quality, service, and efficiency. About the Job: ensure that our customers receive the highest quality meat products and exceptional service every time of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
primary responsibilities of the role will include quality control, quantity control, logistics management
primary responsibilities of the role will include quality control, quantity control, logistics management
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare