Standard Bank Vacancies Teller Jobs in Eastern Cape
- South Africa (3)
- Eastern Cape (2)
- Port Elizabeth (1)
Catering / hospitality
- Last 7 days (3)
- Last 3 days (2)
Bakery Plant Manager NEW
Insphired Recruitment Solutions
South Africa
inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
share this job on whatsappPlant Manager Hillcrest NEW
Insphired Recruitment SolutionsSouth Africa
inventory levels, and uphold food safety and hygiene standards This position requires strong leadership, organizational as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product profitability Maintain cleanliness and sanitation standards in the bakery department, including equipment
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
matters of importance. Financial: Adhere to company standards and service levels to increase sales and minimize dining areas. Ensure compliance with operational standards, company policies. Responsible for ensuring consistent cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate
Customer Service Team Member, Baywest Mall
South Africa
TBC
- Pack KFC food products according to quality standards
- Prepare, pack and maintain side items customers
- Product quality as per the KFC CHAMPS Standards Library
- Customer complaints using PLE
Cw 414871 - Pastry Sous Chef
Eastern Cape
R17,000 inventory management
Ah 415031 - Head Chef (fine Dining 5 Game Lodge)
Eastern Cape
R15,000-R25,000 Gross per month commensurate with level of experience/capability/flair the lodge is very particular about the cuisine standards and is a bit of a foodie herself so enjoys a Chef
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