food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
food tasting to ensure quality and standards are up to Company standards.
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food
hygiene standards. Coffee Shop: Ensure that the quality of café meals is of the highest standard. Ensure skills. Focus on excellence and high-quality standards. Excellent food quality. Strong knowledge of food
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us determine creativity Ensure that food safety and sanitation standards are met at all times Responsibilities Analyze