inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co.za
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
environment preferred. Strong staff management and training skills essential. Looking for a candidate who with good references. Main duties will include stock control, customer service, opening and closing procedures
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management