general worker. Duties: Receive stock Pack items onto shelves Ensure older stock is packed in front of
Implement policies and procedures in order to minimize stock loss. Strategizing sales and marketing plans to footfall of the store. Controlling the store inventory and ensuring the maintenance of the standards
will manage all stock and purchasing. Main duties will include stock control and all stock related administration Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue
Manager will also be responsible for managing inventory, cost control, and maintaining health and safety
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
work under pressure in a buy environment. Good stock management skills and knowledge of liquor costings