to ensure that they are enjoying their meals and take action to correct any problems. Collect payments that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform
to ensure that they are enjoying their meals and take action to correct any problems. Collect payments that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Perform
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy This is needed to keep in touch with customers, taking their orders and knowing how they want their orders
He/she should be careful enough not to endanger any part of his/her body or that of someone else while doing strength: He/she should be ready to stand for a long time and execute this job. He/she should have good energy This is needed to keep in touch with customers, taking their orders and knowing how they want their orders
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
clientèle. Maintain proper training for staff and take corrective action as needed. Continually develop