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Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
share this job on whatsappSous Chef
Sandton
R24 000 Monthly implement hygiene standards.
Junior Store Manager
PedrosSoweto
Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer maintaining customer service levels of the restaurant/ take-away Maximizing profitability and meeting sales rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health and
Storeman - Halaal
Empact GroupJohannesburg
responsible for stock control, stock distribution and handling. They will be monitoring stock and distribute and calculations. Planning and organization skills Time management skills Communication skills Ability to areas of responsibility: Administer and control stock. Communicate directly with the supplier and staff
Sous Chef Johannesburg - North (sandton / Midrand / Diepsloot)
Masa Outsourcing LtdSouth Africa
and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000
Sous Chef
Masa Outsourcing LtdSouth Africa
and implement hygiene standards. Assist with stock-taking. Create and maintain recipes. Salary: R24 000
Cw 410911 - Senior Sous Chef/head Chef
Johannesburg
R17,000 - R19,000K within budget constraints.
Senior Kitchen Manager – Bryanston
Restaurant StaffKempton Park
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Back & Front Of House Manager – Bryanston
Restaurant StaffKempton Park
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
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